Smoked Fish

Sold By the Pound. 

Made in-house at Key Largo Fisheries.

Using only the highest quality fish; wahoo, mahi-mahi, amberjack, or kingfish, creates a moist and flavorful product.

Brined for 24 hours, and marinated in our special herbs & spices. Our fish is then smoked over natural Florida Keys Buttonwood, giving our smoked fish a one-of-a-kind flavor.

We use our smoked fish to create our coveted Smoked Fish Dip.

Our smoked fish is popular among restaurants and households nationwide.

Buy our house-made smoked fish in our retail store or order online!