Hogfish Fillet - IVP Frozen Fillets
Hogfish Fillet - IVP Frozen Fillets
Sold By the Pound
A Key Largo local’s favorite!
Hogfish is a delicate, white meat fish that is great any way you fix it. It can be fried, baked, broiled or sautéed.
Freshly Frozen Individually Vacuum Packed Fillets, depending on availability.
Hogfish is a specimen that’s very uniquely tied to the Florida Keys. In fact, unless you’ve visited or lived in South Florida, it’s very likely you’ve never really heard of this fish before. If you’ve never heard of Hogfish, then you don’t know what you’re missing out on. Many culinary chefs look to serve hogfish in their restaurants because the quality of the fish is beyond that of others. Hogfish possesses the perfect combination of texture and flavor. Sweeter than grouper, as rich as scallops, and are also flakier than mahi mahi.
So if you’re wondering where you can buy Hogfish, continue reading below.
Where to Buy Fresh Hogfish
Key Largo Fisheries is one of the most reputable distributors of Hogfish. If you were to ask anyone from South Florida where to buy fresh hogfish, they would likely recommend us.
Because we’ve been in business for a long time, we’re well-established in South Florida. Through our many years of service, we’ve been able to recognize what exactly our customers want when it comes to quality seafood. We pride ourselves on offering the absolute best Hogfish around.
Contact Key Largo Fisheries Today For The Freshest Hogfish Around
If you are looking for the best Hogfish in Key Largo, then look no further than Key Largo Fisheries. Key Largo Fisheries is the ideal location where you can purchase only the best Hogfish. In fact, we’re sought by so many Floridians for our exceptional Hogfish. We’re more than confident that when you buy your Hogfish from us, you’ll be satisfied with the quality of your product. For any inquiries, you may call us at 800-432-4358 or visit our contact page.
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Lightly breaded and pan fried made delicious fish sandwich with your favorite toppings
Having grown up in the Florida Keys, I have always considered Hogfish my go-to fresh fillet for a lot of simple meals. The texture is delicate and is delicious fried, broiled or baked. One of my favorites is simply broiled with lemon and butter! Since it is sourced by divers it is not overfished by commercial netting or long lines.