Key Largo Fisheries
Smoked Fish
Smoked Fish
Couldn't load pickup availability
Sold By the Pound.
Made in-house at Key Largo Fisheries.
Using only the highest quality fish; wahoo, mahi-mahi, amberjack, or kingfish, creates a moist and flavorful product.
Brined for 24 hours, and marinated in our special herbs & spices. Our fish is then smoked over natural Florida Keys Buttonwood, giving our smoked fish a one-of-a-kind flavor.
We use our smoked fish to create our coveted Smoked Fish Dip.
Our smoked fish is popular among restaurants and households nationwide.
Buy our house-made smoked fish in our retail store or order online!
Share
Having grown up in the Keys in the 1950s, smoked fish...usually amberjack, kingfish or sailfish...was a "snack staple". Buttonwood was the go to wood for smoking and an old refrigerator with the firebox attached was the smoker. I'm sure the process has changed slightly, but KLF's result is still, in my opinion, some of the best smoked fish there is!
Hi there! Thank you so much for your review of our Smoked Fish. We're thrilled to hear that it reminded you of your childhood in the Keys and that you enjoyed it so much. We take pride in using traditional methods and quality ingredients, and it's great to know that it still stands up to the smoked fish you remember. Thank you again for your support and we hope to see you again soon!